1 long coffee journey from Ethiopia to Kluang
The story of coffee begins in the ancient coffee forests of Ethiopia. Imagine a goat herder named Kaldi, who one day noticed his goats behaving unusually energetically after munching on red berries from a particular tree. Curious, Kaldi decided to try the berries himself and soon felt a surge of energy. Excited by his discovery, he shared the berries with a local monastery. The monks found that these berries helped them stay awake during long hours of prayer. Word of this magical fruit spread quickly, and soon, coffee began its journey across the Arabian Peninsula, reaching Yemen by the 15th century.
From Africa to Asia
From there, it travelled to Persia, Egypt, and the Ottoman Empire, eventually reaching Europe in the 17th century. Coffeehouses sprang up across the continent, becoming vibrant centres of social interaction and intellectual exchange.
1 long coffee journey from Ethiopia to Kluang
Coffee is not just a beloved beverage; it also offers numerous health benefits. Studies have shown that coffee drinkers have a lower risk of death from several leading causes, including heart disease, stroke, and diabetes. Regular coffee consumption is linked to a reduced risk of type 2 diabetes, as it helps improve glucose metabolism. Drinking one to two cups of coffee daily may help prevent heart failure, and coffee consumption is associated with a lower risk of Parkinson’s disease. Additionally, both regular and decaf coffee can protect the liver and maintain healthy enzyme levels.
Coffee drinkers also have a lower risk of developing certain types of cancer, including colorectal cancer. Furthermore, coffee may reduce the risk of Alzheimer’s disease and other forms of dementia, offering cognitive benefits that help maintain brain health as we age.
1 long coffee journey from Ethiopia to Kluang
Kopi Luwak, also known as civet coffee, originates from Indonesia. This unique coffee is made using beans eaten and excreted by the Asian palm civet. The beans undergo fermentation in the civet’s digestive system, which is believed to enhance the coffee’s flavor by breaking down proteins that contribute to bitterness. The taste of Kopi Luwak is often described as smooth and rich, with a distinctive aroma. It has a complex flavor profile with notes of caramel and chocolate, and a less acidic and less bitter taste compared to regular coffee.
However, the production of Kopi Luwak has raised ethical concerns due to the treatment of civets in captivity. Many producers now ensure that the beans are collected from wild civets to address these concerns.
British Era
During the British colonial era, Hainanese immigrants played a significant role in shaping the coffee culture in Kluang, Johor. They brought their unique coffee-making techniques, using locally grown Liberica beans and traditional roasting methods. This resulted in a rich, aromatic coffee that became a staple for locals and visitors alike. The Hainanese immigrants were known for their entrepreneurial spirit and quickly established coffee shops that became popular gathering spots. These coffee shops not only served as places to enjoy a good cup of coffee but also as social hubs where people could meet, chat, and exchange ideas.
Hainanese coffee, known for its robust flavor and deep aroma, is made using a traditional roasting process. The process begins with selecting high-quality Liberica beans, known for their strong and bold flavor. The beans are then roasted with a mixture of butter and sugar. This caramelizes the beans, giving them a unique, rich flavor and a slightly oily texture. Once roasted, the beans are ground to a fine powder, ready to be brewed into a strong, aromatic coffee. This traditional method of roasting and brewing coffee has been passed down through generations, preserving the unique taste and aroma that Hainanese coffee is known for.
1 long coffee journey from Ethiopia to Kluang
Kaya, a sweet coconut jam, is a staple in Hainanese coffee shops. The process of making Kaya is meticulous and requires patience. The main ingredients are coconut milk, eggs, sugar, and pandan leaves. The eggs and sugar are whisked together until the sugar dissolves. Coconut milk is then added, and the mixture is stirred until smooth. The mixture is cooked over low heat, with constant stirring to prevent curdling. Pandan leaves are added for flavor, infusing the kaya with a fragrant aroma.
The process of making coconut jam
The mixture is cooked until it thickens to a jam-like consistency. This process can take several hours but results in a rich, creamy kaya that is perfect for spreading on toast. The combination of Hainanese coffee and kaya toast is a beloved breakfast tradition in Kluang, offering a taste of history and culture with every bite.
Kluang is renowned for its coffee culture, with several notable establishments that have become landmarks in the town. The Kluang Coffee Powder Factory is famous for its blend of Arabica, Liberica, and Robusta beans. This factory produces some of the best coffee in the region, using traditional methods to roast and grind the beans. The result is a coffee that is rich in flavor and aroma, capturing the essence of Kluang’s coffee heritage. Another notable establishment is the ROSE/WOOD Café, a modern café that combines coffee with a floral theme. This café offers a unique experience for coffee lovers, with a menu offering a variety of coffee blends and floral-infused beverages. The ambience of the café is warm and inviting, making it a popular spot for locals and tourists.
Rose/Wood Cafe
The ROSE/WOOD Café is a testament to the evolving coffee culture in Kluang, blending tradition with modernity to create a unique coffee experience.
The coffee culture in Kluang is a reflection of the town’s rich history and diverse influences. From the traditional Hainanese coffee shops to the modern cafés, each establishment offers a unique take on coffee, showcasing the town’s love for this beloved beverage. The process of making Hainanese coffee and kaya is a labor of love, passed down through generations and preserved with pride. The result is a coffee culture that is rich in flavor, history, and tradition, offering a taste of Kluang’s heritage with every cup.
1 long coffee journey from Ethiopia to Kluang
Packed with Antioxidants: Coffee is a major source of antioxidants, which help combat cell damage.
Boosts Metabolism: Drinking coffee can increase your metabolic rate, helping burn fat.
Enhances Physical Performance: Caffeine stimulates the nervous system and can improve physical performance.
Improves Brain Function: Caffeine can improve various aspects of brain function, including memory, mood, vigilance, and energy levels.
Lowers Risk of Certain Diseases: Studies suggest that coffee drinkers have a lower risk of diseases like Parkinson’s and Alzheimer’s.
Supports Heart Health: Moderate coffee consumption can benefit heart health, potentially reducing the risk of heart disease and stroke.
Reduces Risk of Type 2 Diabetes: Some research indicates that regular coffee drinkers have a lower risk of developing type 2 diabetes.
Conclusion
In conclusion, the journey of coffee from the ancient forests of Ethiopia to the bustling coffee shops of Kluang is a testament to the enduring appeal of this beloved beverage. Coffee has not only become a staple in our daily lives but also a symbol of social interaction, intellectual exchange, and cultural heritage. The health benefits of coffee further enhance its appeal, making it a beverage that is both enjoyable and beneficial. The unique flavors of Kopi Luwak and Hainanese coffee, along with the meticulous process of making kaya, add to the rich tapestry of coffee culture in Kluang.
Whether you are enjoying a cup of traditional Hainanese coffee or exploring the modern offerings of a café, the coffee culture in Kluang offers a unique and delightful experience that is sure to leave a lasting impression.
